Pumpkin Blondies – a delicious recipe with unsalted butter, brown sugar, eggs, vanilla, orange zest, unbleached. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350. Butter a 9 x 13 baking pan and set aside.
2
With a stand or hand mixer, cream the butter and the sugar until light and fluffy, about 5 minutes.
3
Add the eggs one at a time, scraping down the bowl in between each addition.
4
Add the eggs one at a time, scraping down the bowl in between each addition.
5
In another bowl, sift the flour, baking powder, cinnamon and salt together. Add the flour mixture to the butter mixture and mix until just incorporated.
6
Fold in the pumpkin butter and chocolate chips before pouring the batter into the baking pan.
7
Bake for 30-35 minutes or until they're brown on the edges and starting to pull away from the pan.
1827
kcal
Calories
96
g
Fat
222
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 2 cups brown sugar, 3 eggs, 1 tablespoon vanilla extract, and more.
Yes, Pumpkin Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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