Apricot And Rosemary Skewers

1. 1

   Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.

2. 2

   For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.

3. 3

   Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.