How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Blancmange / Pudding?

You need 9 ingredients. The key ingredients include: 2 ½ cups milk, ½ cup pumpkin puree, 5 tablespoons cornstarch, ¼ cup sugar, and more.

Is Pumpkin Blancmange / Pudding suitable as baking & desserts?

Yes, Pumpkin Blancmange / Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Blancmange / Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Blancmange / Pudding Recipe

Name: Pumpkin Blancmange / Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ½ cups milk; ½ cup pumpkin puree; 5 tablespoons cornstarch; ¼ cup sugar; ⅛ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon nutmeg; 1 dash allspice; 1 teaspoon vanilla

Pumpkin Blancmange / Pudding – a delicious recipe with milk, pumpkin puree, cornstarch, sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups milk
½ cup pumpkin puree
5 tablespoons cornstarch
¼ cup sugar
⅛ teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
1 dash allspice
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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