Pumpkin Bisque Soup Recipe

Name: Pumpkin Bisque Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.75 ozs. Margarine; 1/2 # diced Leeks; 1 TBS fresh ginger; 5 TBS Sherry (Yes, Wine!); 2 ozs. Flour; 1 Tbs. + 1 Tsp. Curry Powder; 1 1/8 tsp Nutmeg; 3/4 Tsp White Pepper; 3 .75 ozs. Lo Sodium Vegetable Base; 2 3/4 Qts. Water; 3# Solid Pack Pumpkin; 1/2 cup + 1 1/4 Tbs Honey; 1/2 Qt. + 4 Tbs. Skim Milk

Servings: persons

1.75 ozs. Margarine
1/2 # diced Leeks
1 TBS fresh ginger
5 TBS Sherry (Yes, Wine!)
2 ozs. Flour
1 Tbs. + 1 Tsp. Curry Powder
1 1/8 tsp Nutmeg
3/4 Tsp White Pepper
3 .75 ozs. Lo Sodium Vegetable Base
2 3/4 Qts. Water
3# Solid Pack Pumpkin
1/2 cup + 1 1/4 Tbs Honey
1/2 Qt. + 4 Tbs. Skim Milk

1
Heat Margarine in kettle and leeks and ginger and sweat until soft about 5 min.
2
Add 1/2 the Sherry and reduce by half, about 5 min.
3
Add flour to create roux, cook about 5 min.
4
Stirring constantly with wire wisk, add water, curry, nutmeg, pepper and veg. base.
5
Bring to boil, reduce heat and simmer about 25 minutes.
6
Add pumpkin and honey and simmer an additional 15 minutes.
7
Add skim milk and puree soup.
8
Add remaining sherry.

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.75 ozs. Margarine, 1/2 # diced Leeks, 1 TBS fresh ginger, 5 TBS Sherry (Yes, Wine!), and more.

Yes, Pumpkin Bisque Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bisque Soup

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