How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Sauce from Beso Restaurant?

You need 13 ingredients. The key ingredients include: 2 ounces dried mulatto chili peppers or 2 ounces dried ancho peppers, 2 tablespoons olive oil, 1 onion, diced, 1 garlic clove, chopped, and more.

Is Barbecue Sauce from Beso Restaurant suitable as soups & stews?

Yes, Barbecue Sauce from Beso Restaurant falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Sauce from Beso Restaurant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce from Beso Restaurant Recipe

Name: Barbecue Sauce from Beso Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried mulatto chili peppers or 2 ounces dried ancho peppers; 2 tablespoons olive oil; 1 onion, diced; 1 garlic clove, chopped; 1 jalapeno pepper, seeded and chopped; 1 apple, peeled cored and chopped; 6 ounces tomato paste; 1 ¼ cups cider vinegar; 12 ounces unsulphured molasses; 1 tablespoon fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped; 1 teaspoon kosher salt; 3 cups ice cubes

Try this homemade Barbecue Sauce from Beso Restaurant recipe the whole family will love. Made with chili peppers, olive oil, onion and garlic. Easy step…

This Barbecue Sauce from Beso Restaurant relies on simple, everyday ingredients such as olive oil, onion, diced, garlic clove, chopped and tomato paste. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Sauce from Beso Restaurant

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions