Barbecue Sauce from Beso Restaurant Recipe

Name: Barbecue Sauce from Beso Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried mulatto chili peppers or 2 ounces dried ancho peppers; 2 tablespoons olive oil; 1 onion, diced; 1 garlic clove, chopped; 1 jalapeno pepper, seeded and chopped; 1 apple, peeled cored and chopped; 6 ounces tomato paste; 1 ¼ cups cider vinegar; 12 ounces unsulphured molasses; 1 tablespoon fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped; 1 teaspoon kosher salt; 3 cups ice cubes

Servings: persons

2 ounces dried mulatto chili peppers or 2 ounces dried ancho peppers
2 tablespoons olive oil
1 onion, diced
1 garlic clove, chopped
1 jalapeno pepper, seeded and chopped
1 apple, peeled cored and chopped
6 ounces tomato paste
1 ¼ cups cider vinegar
12 ounces unsulphured molasses
1 tablespoon fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
1 teaspoon kosher salt
3 cups ice cubes

1
In a saucepan, cover dried chili pepper with water and simmer until softened, about 20 minutes; drain, cool, discard stem, chop and set aside.
2
In a large saucepan, heat 2 tablespoons oil over medium high heat; cook onion, garlic, jalapeno pepper, and apple until tender, about 10 minutes.
3
Stir in tomato paste, cider vinegar, molasses, rosemary, thyme, salt, and reserved chilies.
4
Bring mixture to a boil, remove from heat, stir in 3 cups ice cubes.
5
Puree in batches.
6
Store, refrigerated, up to 3 weeks.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces dried mulatto chili peppers or 2 ounces dried ancho peppers, 2 tablespoons olive oil, 1 onion, diced, 1 garlic clove, chopped, and more.

Yes, Barbecue Sauce from Beso Restaurant falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce from Beso Restaurant

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