How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bisque?

You need 13 ingredients. The key ingredients include: 2 cups pumpkin, butternut squash or sweet potato, 2 tablespoons olive oil, 1 1/2 cup white onions, diced, 3 1/2 cups vegetable stock, and more.

Is Pumpkin Bisque suitable as soups & stews?

Yes, Pumpkin Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bisque Recipe

Name: Pumpkin Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin, butternut squash or sweet potato; 2 tablespoons olive oil; 1 1/2 cup white onions, diced; 3 1/2 cups vegetable stock; 5 cloves roasted garlic; 1/4 cup sherry wine; 1 1/2 tablespoons maple syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne; 1/2 teaspoon sea salt; Cracked black pepper, to taste; Toasted pumpkin seeds for garnish (optional); Pumpkin seed oil for garnish (optional)

Try this homemade Pumpkin Bisque recipe the whole family will love. Made with pumpkin, olive oil, white onions and vegetable stock. Easy step-by-step in…

This Pumpkin Bisque relies on simple, everyday ingredients such as olive oil, white onions, diced, vegetable stock and roasted garlic. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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