Cinnamon Candy

1. 1

   Mix first 3 ingredients in a large saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Boil, without stirring, until temperature reaches 310u00b0 or until drops of syrup form hard, brittle threads in cold water.

4. 4

   Remove from heat after boiling has ceased.

5. 5

   Stir in cinnamon flavoring and coloring.

* Per serving · 4 servings · Values may vary.

No additional tips available.