Pumpkin Biscuits Recipe

Name: Pumpkin Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup White Whole Wheat Flour; 1/2 cups Unbleached Bread Flour; 1/2 teaspoons Salt; 3 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Pumpkin Pie Spice; 2 Tablespoons Light Brown Sugar; 5 Tablespoons Cold Unsalted Butter, Cubed; 1 cup Pumpkin; 1 Tablespoon Honey; 1/4 cups Greek Yogurt (0% Or 2%) - You Might Need Up To 1/2 Cup

Servings: persons

1-1/2 cup White Whole Wheat Flour
1/2 cups Unbleached Bread Flour
1/2 teaspoons Salt
3 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Pumpkin Pie Spice
2 Tablespoons Light Brown Sugar
5 Tablespoons Cold Unsalted Butter, Cubed
1 cup Pumpkin
1 Tablespoon Honey
1/4 cups Greek Yogurt (0% Or 2%) - You Might Need Up To 1/2 Cup

1
Preheat oven to 450 degrees.
2
Mix together the flours, salt, baking powder, baking soda, pumpkin pie spice and brown sugar. Place cubed butter into dry ingredients and blend with a pastry blender. Blend thoroughly.
3
Stir in the pumpkin puree and honey into the dry ingredients. Add enough yogurt so that a ball of dough forms. Dough will be slightly sticky-this is fine. Knead the ball of dough 8 to 10 times until everything is thoroughly mixed together.
4
Drop tablespoon-size biscuits onto a parchment-lined baking sheet. I used a ice cream scoop and it worked great. Bake the biscuits for about 10 to 12 minutes until tops are golden.
5
Great served warm with pumpkin butter. Enjoy!

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup White Whole Wheat Flour, 1/2 cups Unbleached Bread Flour, 1/2 teaspoons Salt, 3 teaspoons Baking Powder, and more.

Yes, Pumpkin Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Biscuits

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