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1
Pumpkin Biscuit Topping)
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2
Preheat the oven to 375u00b0.
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3
In a small bowl, mix 1/3 cup skim milk and the juice of 1/2 of a lemon (this will be the substitute for light buttermilkbut if you have buttermilk, feel free to use it). Stir and set aside to get clumpy.
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4
Now, in a medium bowl, mix the dry ingredients (flours, baking powder, spices and salt). Also, in another bowl mix the wet ingredients (pumpkin, skim milk & lemon mixture, and honey).
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5
Cut in the butter pieces into the dry ingredients. Then, pour the wet ingredients onto the dry ingredients and mix just until moist.
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6
Turn the dough onto a floured surface and flouring the top of the dough, roll out the dough into about 1/2 inch thick rectangle.
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7
Fold each side of the dough in, like you are folding it into thirds.
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8
Sprinkle with flour and repeat steps 4 & 5.
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9
Roll the dough to 1/2 inch thickness and use a 2 5/8 inch biscuit cutter (or whatever you'd likeor even a the opening of a cup).
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10
Line the top of the pot pie filling with the biscuits and brush with a bit of milk.
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11
Put the pot pie in the oven for 20-40 minutes or until the biscuits are light brown.
