Mocha Peanut Butter Fudge/ Spread The Love Recipe

Name: Mocha Peanut Butter Fudge/ Spread The Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sweetened condensed milk, 14.5 ounce; 2 cup dark chocolate chips; 1 cup milk chocolate chips; 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee; 2 sticks of salted butter, 8 ounces; 1 1/4 cup honey roasted creamy peanut butter; 3/4 tsp pure vanilla extract; 4 cup powdered sugar; 1 1/4 cup mini reeses peanut butter cups; 1/2 cup chopped peanuts ( optional )

Servings: persons

1
Line a 5x7 baking dish with parchment paper.
2
You can use clips to hold sides down.
3
Makes it so much easier when pouring.
4
Start the mocha fudge first.
5
In a large pot over medium heat add in sweetened condensed milk.
6
Add in coffee granules and both chocolates.
7
Stirring about every 30 seconds, cook until melted.
8
Once completely melted pour into baking dish.
9
Set this aside and start peanut butter fudge.
10
If you get out most of the mocha fudge, you can use same pan for next step.
11
Place butter, peanut butter and vanilla in pan and cook over medium heat.
12
Use a whisk to stir this fudge.
13
Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
14
Pour peanut butter mixture over the chocolate.
15
Smooth top with a spatula if needed.
16
Top with mini reeses.
17
If you want to add optional nuts, sprinkle them on now too.
18
Now the hardest part of this recipe.
19
It absolutely must set up in the refrigerator for at least five hours.
20
Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces.
21
Store in an airtight container in the refrigerator.
22
Lasts up to 5 days.
23
For best eating pleasure, let individual portions sit out 5 minutes before eating.
24
Enjoy!!
25
Recipe by Taylor68too.

2614

kcal

Calories

172

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can sweetened condensed milk, 14.5 ounce, 2 cup dark chocolate chips, 1 cup milk chocolate chips, 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee, and more.

Yes, Mocha Peanut Butter Fudge/ Spread The Love falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Peanut Butter Fudge/ Spread The Love

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions