Pumpkin Bars With Cream Cheese Frosting Recipe

Name: Pumpkin Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour or 2 cups unbleached flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon nutmeg; ½ teaspoon salt; ½ teaspoon clove; 1 cup oil; 2 c pumpkin; 4 eggs; ½ cup chopped nuts; ½ cup raisins; 2 cups powdered sugar; ⅓ cup butter, softened; 3 ounces cream cheese, softened; 1 tablespoon milk; 1 teaspoon vanilla

Servings: persons

2 cups all-purpose flour or 2 cups unbleached flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
½ teaspoon salt
½ teaspoon clove
1 cup oil
2 c pumpkin
4 eggs
½ cup chopped nuts
½ cup raisins
2 cups powdered sugar
⅓ cup butter, softened
3 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla

1
Heat oven to 350.
2
Grease 15x10x1 inch baking pan.
3
Lightly spoon flour into measuring cup and level off.
4
In large bowl, combine all bar ingredients except nuts and raisins and beat at low speed until moistened.
5
Beat 2 minutes at medium speed.
6
Stir in nuts and raisins.
7
Pour into greased pan.
8
Bake at 350 for 25 to 30 minutes or until toothpick inserted in center comes out clean.
9
Cool completely.
10
In small bowl, combine all frosting ingredients.
11
Beat until smooth.
12
Spread over cooled bars.
13
Cut into bars.
14
Store in refrigerator.

1728

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour or 2 cups unbleached flour, 2 cups sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Pumpkin Bars With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Cream Cheese Frosting

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