Pumpkin Bars With Cream Cheese Frosting Recipe

Name: Pumpkin Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 eggs, beaten; 1 (15 ounce) can pumpkin; 1 cup oil; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon cinnamon; ¾ cup soft butter; 1 (8 ounce) packagesoftened cream cheese; 2 teaspoons vanilla; 1 -2 teaspoon milk; 1 12-3 cups powdered sugar

Servings: persons

2 cups sugar
4 eggs, beaten
1 (15 ounce) can pumpkin
1 cup oil
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon cinnamon
¾ cup soft butter
1 (8 ounce) packagesoftened cream cheese
2 teaspoons vanilla
1 -2 teaspoon milk
1 12-3 cups powdered sugar

1
Mix first four ingredients well.
2
Sift last four ingridients together; add to first mixture.
3
Pour into a greased jellyroll pan.
4
Bake on a 325 oven for 25 minutes.
5
Cool cake completely.
6
In a large mixing bowl place cream cheese, butter, vanilla, and milk beat unitl light and fluffy, add powdered sugar and beat.
7
May need to add more powdered sugar or milk for frosting.
8
Frost bars.

1793

kcal

Calories

114

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 4 eggs, beaten, 1 (15 ounce) can pumpkin, 1 cup oil, and more.

Yes, Pumpkin Bars With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Cream Cheese Frosting

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