Baked Oatmeal

Name: Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 3/4 cup brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 2 eggs; 4 tablespoons margarine, melted; 2 teaspoons vanilla extract; 3/4 cup blueberries

Eats Now Editorial Team · 560 kcal · General

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Baked Oatmeal – a delicious recipe with rolled oats, brown sugar, ground cinnamon, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups rolled oats
3/4 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
4 tablespoons margarine, melted
2 teaspoons vanilla extract
3/4 cup blueberries

1
Preheat oven to 350.
2
In a large bowl mix oats, brown sugar, cinnamon, baking powder and salt.
3
Mix in milk, eggs, melted butter, and vanilla extract.
4
After all other ingredients are mixed together add blueberries.
5
Spray a 10x13 pan with cooking spray.
6
Pour into a 10x13 cake pan that has been sprayed with cooking spray.
7
Smooth into a uniform layer and bake for about 35 minutes at 350.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rolled oats, 3/4 cup brown sugar, 2 teaspoons ground cinnamon, 2 teaspoons baking powder, and more.

Yes, Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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