Pumpkin Bars (Reduced Sugar) Recipe

Name: Pumpkin Bars (Reduced Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup Splenda granular; 2/3 cup sugar; 1/2 cup vegetable oil; 1 (16 ounce) can solid-pack pumpkin; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

3 large eggs
1/2 cup Splenda granular
2/3 cup sugar
1/2 cup vegetable oil
1 (16 ounce) can solid-pack pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven to 350u00b0; spray an 11x13 (jelly roll) pan with non stick pan spray.
2
Place eggs, sweetener, sugar, oil, and pumpkin in a large mixing bowl and beat at medium speed until smooth, set aside.
3
In a medium bowl, stir flour, cinnamon, baking powder, baking soda, and salt together to blend, then add to creamed mixture; mix at medium speed until creamy again; spread batter in the 11x14 pan and bake for 25 minutes or until a cake tester comes out clean from the center of the pan.
4
Place pan on a wire rack and cool to room temperature; cut four by six.
5
You may serve with low-sugar pudding or low-sugar whipped topping, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1/2 cup Splenda granular, 2/3 cup sugar, 1/2 cup vegetable oil, and more.

Yes, Pumpkin Bars (Reduced Sugar) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars (Reduced Sugar)

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