Pumpkin Bars(Paula Deen) Recipe

Name: Pumpkin Bars(Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; Icing; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter or 1/2 cup margarine, softened; 2 cups sifted confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Icing
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

1
Preheat the oven to 350u00b0F.
2
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
3
Stir together the flour, baking powder, cinnamon, salt and baking soda.
4
Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
5
Spread the batter into a greased 13 by 10-inch baking pan.
6
Bake for 30 minutes.
7
Let cool completely before frosting.
8
Cut into bars.
9
To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
10
Add the sugar and mix at low speed until combined.
11
Stir in the vanilla and mix again.
12
Spread on cooled pumpkin bars.

1902

kcal

Calories

102

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 1 2/3 cups granulated sugar, 1 cup vegetable oil, 1 (15 ounce) can pumpkin puree, and more.

Yes, Pumpkin Bars(Paula Deen) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Bars(Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions