How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bars?

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1 tsp. grated lemon peel, 2 egg yolks, and more.

Is Apricot Nut Bars suitable as general?

Yes, Apricot Nut Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Nut Bars Recipe

Name: Apricot Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1 tsp. grated lemon peel; 2 egg yolks; 1 c. sifted flour; 1/2 tsp. salt; 1/4 tsp. soda; apricot preserves; 2 egg whites; 1/4 c. sugar; 1/2 c. chopped nuts

Try this homemade Apricot Nut Bars recipe the whole family will love. Made with butter, sugar, egg yolks and flour. Easy step-by-step instructions inclu…

This Apricot Nut Bars relies on simple, everyday ingredients such as butter, sugar, grated lemon peel and egg yolks. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot Nut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions