Apricot Nut Bars

1. 1

   Cream the butter, sugar and peel. Add egg yolks, one at a time.

2. 2

   Sift dry ingredients and stir into creamed mixture.

3. 3

   Mix well. Spread dough in greased 9 x 13-inch pan. Cover dough with apricot preserves.

4. 4

   Beat egg whites. Slowly add 1/4 cup sugar, beating well after each addition.

5. 5

   Beat until stiff. Fold in chopped nuts.

6. 6

   Spread over apricot layer. Bake at 350u00b0 for 25 minutes.

7. 7

   When cool, sprinkle with powdered sugar and cut in small squares.

* Per serving · 4 servings · Values may vary.

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