How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bars II?

You need 12 ingredients. The key ingredients include: 2 cups white sugar, 1/2 cup vegetable oil, 1 (15 ounce) can pumpkin puree, 4 eggs, beaten, and more.

Is Pumpkin Bars II suitable as general?

Yes, Pumpkin Bars II falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bars II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars II Recipe

Name: Pumpkin Bars II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1/2 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 4 eggs, beaten; 2 cups buttermilk baking mix; 2 teaspoons ground cinnamon; 1/2 cup raisins; 3 ounces cream cheese, softened; 1/3 cup butter, softened; 1 tablespoon milk; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

Try this homemade Pumpkin Bars II recipe the whole family will love. Made with white sugar, vegetable oil, pumpkin puree and eggs. Easy step-by-step ins…

This Pumpkin Bars II relies on simple, everyday ingredients such as white sugar, vegetable oil, (15 ounce) can pumpkin puree and eggs, beaten. It comes together quickly and makes 4 servings, at about 2216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Bars II

Tips for the best results

Variations & substitutions

My Personal Notes

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