Pumpkin Bars II Recipe

Name: Pumpkin Bars II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups white sugar; 1/2 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 4 eggs, beaten; 2 cups buttermilk baking mix; 2 teaspoons ground cinnamon; 1/2 cup raisins; 3 ounces cream cheese, softened; 1/3 cup butter, softened; 1 tablespoon milk; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

Servings: persons

2 cups white sugar
1/2 cup vegetable oil
1 (15 ounce) can pumpkin puree
4 eggs, beaten
2 cups buttermilk baking mix
2 teaspoons ground cinnamon
1/2 cup raisins
3 ounces cream cheese, softened
1/3 cup butter, softened
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease one 10x15 inch jellyroll pan.
3
Beat together the sugar, oil, pumpkin and eggs.
4
Stir in baking mix, cinnamon and raisins; pour into prepared pan.
5
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
6
Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar.
7
Spread frosting evenly over cake and cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white sugar, 1/2 cup vegetable oil, 1 (15 ounce) can pumpkin puree, 4 eggs, beaten, and more.

Yes, Pumpkin Bars II falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars II

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