Potato Dumplings(Repne Halusky)

1. 1

   Grate potatoes; add salt, egg and flour.

2. 2

   Mix well.

3. 3

   If dough is too stiff, add a little water (1/4 cup more or less).

4. 4

   Drop small portions from tip of spoon into boiling water.

5. 5

   Cook from 7 to 10 minutes.

6. 6

   Drain; rinse with cold water.

7. 7

   Serve with cottage cheese or cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.