Pumpkin Bars(Diabetic) Recipe

Name: Pumpkin Bars(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1 c. apple juice concentrate; 1/4 c. granulated fructose; 1/2 c. mashed banana (1 medium); 1 egg; 1/2 c. canned pumpkin; 2 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. allspice; 1 tsp. baking soda; 1/2 c. raisins; 1/2 c. chopped pecans

Servings: persons

1/2 c. margarine, softened
1 c. apple juice concentrate
1/4 c. granulated fructose
1/2 c. mashed banana (1 medium)
1 egg
1/2 c. canned pumpkin
2 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. ginger
1 tsp. allspice
1 tsp. baking soda
1/2 c. raisins
1/2 c. chopped pecans

1
Preheat oven to 325u00b0.
2
With electric mixer, combine margarine, apple juice concentrate, fructose and mashed banana.
3
Beat in egg, pumpkin and vanilla.
4
Stir flour, cinnamon, ginger, allspice and baking soda in a medium bowl until blended.
5
Stir dry ingredients into pumpkin mixture.
6
Add raisins and nuts.
7
Spread into 9 x 13-inch pan which has been sprayed with nonstick vegetable coating. Bake for 25 minutes or until firm in center.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1 c. apple juice concentrate, 1/4 c. granulated fructose, 1/2 c. mashed banana (1 medium), and more.

Yes, Pumpkin Bars(Diabetic) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars(Diabetic)

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