How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bars(Diabetic) ?

You need 14 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1 c. apple juice concentrate, 1/4 c. granulated fructose, 1/2 c. mashed banana (1 medium), and more.

Is Pumpkin Bars(Diabetic) suitable as general?

Yes, Pumpkin Bars(Diabetic) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bars(Diabetic) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars(Diabetic) Recipe

Name: Pumpkin Bars(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1 c. apple juice concentrate; 1/4 c. granulated fructose; 1/2 c. mashed banana (1 medium); 1 egg; 1/2 c. canned pumpkin; 2 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. allspice; 1 tsp. baking soda; 1/2 c. raisins; 1/2 c. chopped pecans

Try this homemade Pumpkin Bars(Diabetic) recipe the whole family will love. Made with margarine, apple juice concentrate, mashed banana and egg. Easy st…

This Pumpkin Bars(Diabetic) relies on simple, everyday ingredients such as margarine, softened, apple juice concentrate, granulated fructose and mashed banana (1 medium). It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bars(Diabetic)

Tips for the best results

Variations & substitutions

My Personal Notes

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