Fried Field Corn

1. 1

   Make thin cuttings from each ear of corn and scrape the rest from the cob.

2. 2

   Place in heavy skillet with melted butter.

3. 3

   Add salt, sugar and pepper.

4. 4

   Cook slowly on low heat, adding water as needed and stirring often.

5. 5

   Field corn expands as it cooks, so this will make a lot.

6. 6

   Cook about 40 minutes.

7. 7

   Add milk.

8. 8

   Place in 350u00b0 oven and cook 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.