Name: Pumpkin Bars
Yield: 4 servings
Ingredients: 2 cups sugar; 12 cup vegetable oil; 1 (16 ounce) can pumpkin; 4 eggs, beaten; 2 cups Bisquick baking mix; 2 teaspoons ground cinnamon; 12 cup raisins; 1 (3 ounce) package cream cheese, soften to room temperature; 13 cup margarine or 13 cup butter, soften to room temperature; 1 tablespoon milk; 1 teaspoon vanilla; 2 cups powdered sugar

1

Cream cheese frosting: Stir until real smooth- a helpful hint is to sift powdered sugar so there are no lumps.

2

Heat oven to 350 degrees.

3

Grease square, shallow baking pan.

4

Beat sugar, oil, pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally.

5

Stir in baking mix, cinnamon and raisins.

6

Pour into pan.

7

Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.

8

Cool, Frost with Cream Cheese frosting.

9

Cut into bars.

Pumpkin Bars

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