Potato Squares

1. 1

   Peel 4 medium large potatoes and grate directly into 1 cup of milk in a well buttered 8 inch square baking pan.

2. 2

   Grate a small onion into the milk and add 3 Tbsp chopped green pepper, grated cheddar cheese, salt and pepper to taste. Beat 3 eggs well and combine. Dot with 2 tsp of butter.

3. 3

   Bake at 350 F for about 50 minutes to 1 hour or until the pudding is richly browned.

4. 4

   Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.