Name: Pumpkin Bars
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2 tsp. cinnamon; 3/4 c. oil; 16 oz. can pumpkin; 4 eggs; Cream Cheese Icing

1

Combine ingredients (except icing).

2

Spread into cake pan. Bake at 350u00b0 for 20 to 25 minutes.

3

Let cool completely.

4

Frost with Cream Cheese Frosting.

5

Refrigerate about 2 hours.

6

Cut into bars.

7

Makes about 3 dozen.

Pumpkin Bars

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