How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bread?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 1 1/2 c. whole wheat flour, 1 1/2 c. unbleached white flour, and more.

Is Homemade Bread suitable as general?

Yes, Homemade Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Bread Recipe

Name: Homemade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 1/2 c. whole wheat flour; 1 1/2 c. unbleached white flour; 2 tsp. sugar; 1 1/2 tsp. salt; 2 Tbsp. butter; 1 c. cold water

Homemade Bread – a delicious recipe with yeast, warm water, whole wheat flour, unbleached white flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. warm water
1 1/2 c. whole wheat flour
1 1/2 c. unbleached white flour
2 tsp. sugar
1 1/2 tsp. salt
2 Tbsp. butter
1 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
General

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