Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. shortening; 1 tsp. vanilla; 2 c. brown sugar; 2 eggs, beaten; 1 c. pumpkin; 1 c. coconut; 1 c. chopped nuts; 2 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. allspice

Eats Now Editorial Team · General

Jump to Recipe

Pumpkin Bars – a delicious recipe with shortening, vanilla, brown sugar, eggs, pumpkin, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
1 tsp. vanilla
2 c. brown sugar
2 eggs, beaten
1 c. pumpkin
1 c. coconut
1 c. chopped nuts
2 c. sifted flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. allspice

1
Cream shortening and vanilla; add sugars and cream until light. Add eggs and pumpkin. Beat well. Add all dry ingredients to pumpkin mixture. Beat until smooth. Spread in greased 10 x 15-inch pan. Bake at 350u00b0 about 30 to 35 minutes or until done; cool. Cut into bars. Makes 32 bars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. shortening, 1 tsp. vanilla, 2 c. brown sugar, 2 eggs, beaten, and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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