Pumpkin Bar

Name: Pumpkin Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 ⅔ cups sugar; 1 cup oil; 15 ounces canned pumpkin (Or 16 oz.); 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 3 ounces cream cheese; ½ cup butter, melted; 1 teaspoon vanilla; 2 cups powdered sugar

Eats Now Editorial Team · 1735 kcal · General

Jump to Recipe

Pumpkin Bar – a delicious recipe with eggs, sugar, oil, pumpkin, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 ⅔ cups sugar
1 cup oil
15 ounces canned pumpkin (Or 16 oz.)
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
3 ounces cream cheese
½ cup butter, melted
1 teaspoon vanilla
2 cups powdered sugar

1
Preheat oven to 350.
2
Mix together: eggs, sugar, oil & pumpkin.
3
In separate bowl, mix together: flour, baking powder, cinnamon, salt and baking soda.
4
Combine 1st & 2nd mixtures.
5
Pour in large sheet cake pan 9 x 11.
6
Cook 27 32 minutes or until tooth pick comes out clean.
7
(Personally, I do about 25, and then, though it doesn't look done, let it cool and it tastes better/.
8
Completely cool bars before icing.
9
Cream together all icing items.
10
Spread over cool pumpkin bars.

1735

kcal

Calories

101

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 ⅔ cups sugar, 1 cup oil, 15 ounces canned pumpkin (Or 16 oz.), and more.

Yes, Pumpkin Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1735 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Casserole
Green Bean Casserole
Pepper Jelly
Lazy Maple Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy