How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Homemade Mustard?

You need 7 ingredients. The key ingredients include: 1/2 cups Sugar, 1/2 cups Flour, 1/2 cups Mustard Powder, 1 Tablespoon Turmeric Or To Taste, and more.

Is My Homemade Mustard suitable as general?

Yes, My Homemade Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover My Homemade Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Homemade Mustard Recipe

Name: My Homemade Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sugar; 1/2 cups Flour; 1/2 cups Mustard Powder; 1 Tablespoon Turmeric Or To Taste; 4 ounces, fluid To 6 Ounces Of White Vinegar, Apple Cider Vinegar Or Champagne Vinegar (just Enough To Reach Spreading Consistency); 2 teaspoons Mustard Seeds; 1 jar 8 Ounce Size Canning Jar, Lid And Ring

My Homemade Mustard – a delicious recipe with Sugar, Flour, Mustard Powder, Turmeric, White Vinegar, Mustard Seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Sugar
1/2 cups Flour
1/2 cups Mustard Powder
1 Tablespoon Turmeric Or To Taste
4 ounces, fluid To 6 Ounces Of White Vinegar, Apple Cider Vinegar Or Champagne Vinegar (just Enough To Reach Spreading Consistency)
2 teaspoons Mustard Seeds
1 jar 8 Ounce Size Canning Jar, Lid And Ring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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My Homemade Mustard

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