Pumpkin Banana Cranberry Bread Recipe

Name: Pumpkin Banana Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 bananas, over-ripe; 1 (15 ounce) can Libby's canned pumpkin; 1/4 cup unsweetened applesauce; 2 eggs; 1 1/2 teaspoons vanilla; 3 cups flour; 2/3 cup Splenda granular, sugar substitute; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground allspice; 1/2 cup flax seed meal (bob's red mill); 1 teaspoon salt; 1 cup frozen chopped cranberries

Servings: persons

3 bananas, over-ripe
1 (15 ounce) can Libby's canned pumpkin
1/4 cup unsweetened applesauce
2 eggs
1 1/2 teaspoons vanilla
3 cups flour
2/3 cup Splenda granular, sugar substitute
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon ground allspice
1/2 cup flax seed meal (bob's red mill)
1 teaspoon salt
1 cup frozen chopped cranberries

1
Preheat oven to 350.
2
Grease 2 loaf pans.
3
In a large bowl stir together mashed bananas, pumpkin, applesauce, eggs, and vanilla until fully combined.
4
In a medium bowl combine flour, splenda, baking powder, baking soda cinnamon, ginger, allspice, flax and salt.
5
Add flour mixture to wet ingredients along with cranberries and stir just until combined.
6
Pour into loaf pans.
7
Bake 70-80 minutes until well browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 bananas, over-ripe, 1 (15 ounce) can Libby's canned pumpkin, 1/4 cup unsweetened applesauce, 2 eggs, and more.

Yes, Pumpkin Banana Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Banana Cranberry Bread

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