Pumpkin Baked Oatmeal

Name: Pumpkin Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats (not instant); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup skim milk; 1/2 cup egg substitute; 1/2 cup unsweetened canned pumpkin puree; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg

Eats Now Editorial Team · 303 kcal · General

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Pumpkin Baked Oatmeal – a delicious recipe with rolled oats, baking powder, salt, milk, egg substitute, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups rolled oats (not instant)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/2 cup egg substitute
1/2 cup unsweetened canned pumpkin puree
1/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg

1
["Spray an 9x13"" baking pan with non-stick spray,.", "Combine all ingredients.", "Bake in prepared pan 30-40 min at 350u00b0F Serve hot or cold."]

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rolled oats (not instant), 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup skim milk, and more.

Yes, Pumpkin Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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