Hawaiian Spareribs Recipe

Name: Hawaiian Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. spareribs; salt and pepper to taste; 2 Tbsp. butter or margarine; 2 Tbsp. oil; 1 large onion, chopped; 2 c. ketchup; 1/2 c. light molasses; juice of 2 lemons; garlic powder; 1 tsp. cinnamon; 1 jar apricot preserves; 1 jar pineapple preserves

Servings: persons

6 lb. spareribs
salt and pepper to taste
2 Tbsp. butter or margarine
2 Tbsp. oil
1 large onion, chopped
2 c. ketchup
1/2 c. light molasses
juice of 2 lemons
garlic powder
1 tsp. cinnamon
1 jar apricot preserves
1 jar pineapple preserves

1
Trim excess fat from ribs and sprinkle with salt and pepper. Arrange in baking pan.
2
Cook for 45 minutes.
3
Drain off 3/4 of the fat, leaving ribs in pan.
4
In a skillet heat butter and oil.
5
Saute onion until golden, about 5 minutes.
6
Stir in remaining ingredients.
7
Using garlic powder and cinnamon and more salt and pepper to taste, brush mixture on ribs.
8
Cover with oil and refrigerate.
9
On serving day bake ribs uncovered in 350u00b0 oven for one hour, turning occasionally.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. spareribs, salt and pepper to taste, 2 Tbsp. butter or margarine, 2 Tbsp. oil, and more.

Yes, Hawaiian Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Spareribs

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