Pumpkin Bagle Recipe

Name: Pumpkin Bagle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water, lukewarm PLUS; 2 tablespoons water, lukewarm; 3 cups white bread flour; 6 tablespoons brown sugar; 1 teaspoon salt; 1/2 cup canned pumpkin; 1 1/2 teaspoon cinnamon; 1/3 tablespoon ground cloves; 1 1/2 teaspoon nutmeg; 3/4 teaspoon allspice; 3 1/4 teaspoons active dry yeast

Servings: persons

1/2 cup water, lukewarm PLUS
2 tablespoons water, lukewarm
3 cups white bread flour
6 tablespoons brown sugar
1 teaspoon salt
1/2 cup canned pumpkin
1 1/2 teaspoon cinnamon
1/3 tablespoon ground cloves
1 1/2 teaspoon nutmeg
3/4 teaspoon allspice
3 1/4 teaspoons active dry yeast

1
Insert dough ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
2
Place dough on a floured surface. Divide into individual parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
3
While bagels rise, bring water and sugar to a rapid boil in a large saucepan. Drop test dough.
4
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1-2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
5
Bake at 400 degrees F on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, lukewarm PLUS, 2 tablespoons water, lukewarm, 3 cups white bread flour, 6 tablespoons brown sugar, and more.

Yes, Pumpkin Bagle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bagle

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