Pickled Banana Peppers

1. 1

   Use gloves to handle peppers.

2. 2

   Wash and drain peppers.

3. 3

   Cut 2 small slits in each pepper.

4. 4

   Dissolve salt in gallon water and pour over peppers.

5. 5

   Let stand 12 to 18 hours.

6. 6

   Drain and rinse.

7. 7

   Mix sugar, horseradish, garlic and 3 cups water in vinegar.

8. 8

   Simmer for 15 minutes.

9. 9

   Put peppers into jars, pour the liquid over the peppers and seal.

10. 10

    Process in boiling water canner for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.