Coconut Croissant Bread Pudding Recipe

Name: Coconut Croissant Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks, shopping list; 4 whole eggs; 2 ½ cups milk; 1 (13 1/2 ounce) can coconut milk; 1 cup sugar; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; ½ teaspoon salt; 5 large croissants, pastries; 1 cup semi-sweet chocolate chips; 1 cup sweetened flaked coconut; 1 tablespoon confectioners' sugar, for dusting, if desired

Servings: persons

8 egg yolks, shopping list
4 whole eggs
2 ½ cups milk
1 (13 1/2 ounce) can coconut milk
1 cup sugar
1 teaspoon coconut extract
1 teaspoon vanilla extract
½ teaspoon salt
5 large croissants, pastries
1 cup semi-sweet chocolate chips
1 cup sweetened flaked coconut
1 tablespoon confectioners' sugar, for dusting, if desired

1
Whisk together egg yolks, eggs, milk, coconut milk, sugar, coconut extract, vanilla extract and salt.
2
Coat a 2 1/2 quart baking dish with nonstick cooking spray.
3
Cut croissants in half horizontally.
4
Place bottom halves, cut-side up, in prepared pan.
5
Sprinkle with chocolate chips, and coconut.
6
Cover with top halves of croissants, cut-side down.
7
Pour egg mixture over top.
8
Top with baking sheet weighted down with cans so croissants get pressed down and submerged in liquid.
9
Let stand 30 minutes.
10
Heat oven to 350.
11
Remove baking sheet used as weight.
12
Cover pudding loosely with foil.
13
Place pudding in a larger pan on oven rack.
14
Pour hot water into larger pan to reach depth of 1 inch.
15
Bake at 350 for 1 hour.
16
Remove foil: bake an additional 30 minutes or until temperature registers 160F on an instant-read thermometer.
17
Carefully remove dish to wire rack; cool slightly.
18
Dust with confectioners' sugar before serving.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 egg yolks, shopping list, 4 whole eggs, 2 ½ cups milk, 1 (13 1/2 ounce) can coconut milk, and more.

Yes, Coconut Croissant Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Croissant Bread Pudding

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