Pumpkin Apple Streusel Muffins Recipe

Name: Pumpkin Apple Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 c. sugar; 2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs, slightly beaten; 1 c. solid packed pumpkin; 1/2 c. vegetable oil; 2 c. peeled, finely chopped apples (optional); Streusel Topping (follows)

Servings: persons

2 1/2 c. all-purpose flour
2 c. sugar
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. salt
2 eggs, slightly beaten
1 c. solid packed pumpkin
1/2 c. vegetable oil
2 c. peeled, finely chopped apples (optional)
Streusel Topping (follows)

1
In a large bowl combine the first 7 ingredients.
2
In a medium bowl combine eggs, pumpkin and oil.
3
Add liquid ingredients to dry ingredients.
4
Stir until moistened.
5
Stir in apple.
6
Spoon batter into greased lined muffin cups, 3/4 full.
7
Sprinkle topping over batter.
8
Bake in a preheated 350u00b0 oven for 35 to 40 minutes.

1416

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 c. sugar, 2 tsp. cinnamon, 1/2 tsp. ginger, and more.

Yes, Pumpkin Apple Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Streusel Muffins

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