Party Pumpkin Pie

Name: Party Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. butter or margarine; 1 1/2 c. pumpkin; 1 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. mace; 1/4 tsp. cloves; 2 eggs; 2 Tbsp. flour; 1/2 c. dark brown sugar; 1/2 c. white sugar; 1/2 tsp. salt; 1 c. milk

Eats Now Editorial Team · Baking & Desserts

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Party Pumpkin Pie – a delicious recipe with butter, pumpkin, ginger, cinnamon, mace, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter or margarine
1 1/2 c. pumpkin
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. cloves
2 eggs
2 Tbsp. flour
1/2 c. dark brown sugar
1/2 c. white sugar
1/2 tsp. salt
1 c. milk

1
Line 9-inch pie pan with pastry and cool in refrigerator. Melt butter.
2
Add pumpkin and spices.
3
Beat eggs until frothy. Mix flour, sugar, salt and milk.
4
Add to egg mixture.
5
Add to pumpkin mixture and stir gently.
6
Pour in shell.
7
Bake at 450u00b0 for 15 minutes.
8
Reduce heat to 375u00b0 and bake 40 minutes longer.
9
Test with knife.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 1/2 c. pumpkin, 1 tsp. ginger, 1 tsp. cinnamon, and more.

Yes, Party Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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