Pumpkin Apple Streusel Cake Recipe

Name: Pumpkin Apple Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apples; 3 tablespoons unsalted butter; 4 cups diced peeled cored granny smith apples; 3 tablespoons sugar; 1 teaspoon ground cinnamon; Cake; 1 1/2 cups flour; 1 cup brown sugar, firmly packed; 1/2 cup unsalted butter, cut into pcs. room temperature; 1/2 teaspoon salt; 3/4 cup canned pumpkin puree; 1/3 cup sour cream; 2 tablespoons sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 2 large eggs

Servings: persons

Apples
3 tablespoons unsalted butter
4 cups diced peeled cored granny smith apples
3 tablespoons sugar
1 teaspoon ground cinnamon
Cake
1 1/2 cups flour
1 cup brown sugar, firmly packed
1/2 cup unsalted butter, cut into pcs. room temperature
1/2 teaspoon salt
3/4 cup canned pumpkin puree
1/3 cup sour cream
2 tablespoons sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
2 large eggs

1
["For Apples: Melt butter in large non-stick skillet over med-high heat.", "Add apples, saute until apples begin to brown, about 5 minutes.", "Add sugar, cinnamon and saute' until golden brown, about 3 minutes.", "Cool.", "For Cake: Preheat oven to 350u00b0F; butter 9"" springform pan.", "Combine flour, brown sugar, butter and salt in large bowl.", "Using electric mixer beat until mixture resembles coarse meal.", "Set aside 2/3 cup of mixture for topping.", "Beat pumpkin, sour cream 2 TBPS sugar, spice and baking soda into remaining flour mixture, beating just until smooth.", "Beat in eggs, transfer batter to pan.", "Scatter apples evenly over top.", "Sprinkle reserved topping over apples.", "Bake until topping s golden brown and tester comes out clean about 1 HOUR 10 minutes.", "Cool cake in pan on rack 20 minutes, Run knife around pan sides to loosen cake.", "Release pan sides from cake."]

962

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Apples, 3 tablespoons unsalted butter, 4 cups diced peeled cored granny smith apples, 3 tablespoons sugar, and more.

Yes, Pumpkin Apple Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Streusel Cake

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