Makeover Toffee Crunch Dessert

1. 1

   In a large bowl, whisk milk and pudding mix for 2 minutes.

2. 2

   Let stand for 2 minutes or until soft-set.

3. 3

   Stir in 2 cups whipped topping.

4. 4

   Fold in the remaining whipped topping.

5. 5

   In a 13-in.

6. 6

   x 9-in.

7. 7

   x 2-in.

8. 8

   dish coated with nonstick cooking spray, layer half of the cake cubes, pudding mixture and crushed candy bars.

9. 9

   Repeat layers.

10. 10

    Cover and refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.