Pumpkin Apple Spice Muffins – a delicious recipe with All-purpose, Sugar, Pie Spice, Baking Soda, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 6 ingredients in a large bowl. Make a well in the center of the mixture. Combine pumpkin, butter, and eggs in another bowl and add to the dry ingredients, stirring just until moistened. Fold in chopped apple and spoon into greased muffin pans, filling two-thirds full.
2
Combine 3 tablespoons sugar and 1 teaspoon pumpkin pie spice; sprinkle evenly over muffins. Bake at 350 degrees for 20 minutes. Remove from pans immediately, and cool on wire racks.
3
*My tip: if you don't have pumpkin pie spice, use the following combination:
4
1/2 teaspoon cinnamon
5
1/4 teaspoon ginger
6
1/8 teaspoon nutmeg
7
1/8 teaspoon cloves
8
Mix together and voila! You have the equivalent of 1 teaspoon pumpkin pie spice.
616
kcal
Calories
28
g
Fat
85
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1-2/3 cup All-purpose Flour, 1 cup Sugar, 1 Tablespoon Pumpkin Pie Spice, 1 teaspoon Baking Soda, and more.
Yes, Pumpkin Apple Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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