Cherry Pistachio Scones Recipe

Name: Cherry Pistachio Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons sugar; 2 teaspoons baking powder; 3/4 teaspoon ground cinnamon; 1/2 cup butter or 1/2 cup margarine; 3/4 cup maraschino cherry, chopped and drained; 1/2 cup pistachio nut, chopped and shelled; 1/2 cup milk; 1 egg, separated; 4 teaspoons raw sugar or 4 teaspoons granulated sugar

Servings: persons

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine
3/4 cup maraschino cherry, chopped and drained
1/2 cup pistachio nut, chopped and shelled
1/2 cup milk
1 egg, separated
4 teaspoons raw sugar or 4 teaspoons granulated sugar

1
Heat oven to 375u00b0F
2
Grease cookie sheet with shortening or spray with non-stick cooking spray.
3
In large bowl, mix flour, 2 tablespoons sugar, baking powder and cinnamon.
4
With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
5
Stir in cherries and pistachios.
6
In small bowl, blend milk and egg yolk; add to flour mixture.
7
Stir just until dry ingredients are moistened.
8
On lightly floured surface, gently knead dough several times.
9
Divide dough in half; place on cookie sheet.
10
Pat each half into 6-inch round.
11
Cut each round into 6 wedges; do not separate.
12
In small bowl, beat egg white.
13
Brush top of each round with egg white; sprinkle with raw or granulated sugar.
14
Bake 17-22 minutes or until golden brown.
15
Cool 10 minutes before serving.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons sugar, 2 teaspoons baking powder, 3/4 teaspoon ground cinnamon, and more.

Yes, Cherry Pistachio Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pistachio Scones

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