Pumpkin Apple Scones Recipe

Name: Pumpkin Apple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2-3/4 cups All-purpose Flour; 1/2 cups Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Pumpkin Pie Spice; 6 Tablespoons Cold Butter, Sliced; 1/2 cups Milk; 1 whole Egg; 1/3 cups Canned Pumpkin Puree; 1 cup Chopped Apple; FOR THE DRIZZLE:; 1/2 cups Melted Dark Chocolate; 1/4 cups Caramel Or Caramel Flavored Topping

Servings: persons

FOR THE SCONES:
2-3/4 cups All-purpose Flour
1/2 cups Brown Sugar
2 teaspoons Baking Powder
1 teaspoon Pumpkin Pie Spice
6 Tablespoons Cold Butter, Sliced
1/2 cups Milk
1 whole Egg
1/3 cups Canned Pumpkin Puree
1 cup Chopped Apple
FOR THE DRIZZLE:
1/2 cups Melted Dark Chocolate
1/4 cups Caramel Or Caramel Flavored Topping

1
For the scones:
2
Preheat oven to 425u00b0F.
3
In a stand mixer, add flour, sugar, baking powder and spice. Mix on low until all is well blended. Add butter and milk. Mix on low for 2 minutes, then add egg and pumpkin and mix for 3 minutes or until all is well incorporated.
4
By this point the mixture should be like a pizza dough or bread dough consistency. Add the apples and mix on low until pieces are evenly mixed in. Take the dough out of the mixer and form into a ball by hand, then place on a well floured workspace and flatten out into a round disk about 1 inch thick.
5
With a knife or pizza cutter divide dough into 8 even slices. Place slices on a well greased baking sheet. Bake at 425u00b0 F for 15 minutes. Then take out of the oven and let cool on a cooling rack.
6
For the drizzle:
7
Place melted chocolate and caramel into 2 separate Ziploc bags with tips cut off and drizzle over the scones. Or if you are too lazy like me, just dip 2 separate forks into the chocolate and caramel and wave it over the scones. Imperfection stills tastes delicious.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SCONES:, 2-3/4 cups All-purpose Flour, 1/2 cups Brown Sugar, 2 teaspoons Baking Powder, and more.

Yes, Pumpkin Apple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Scones

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