Name: Chocolate Chip Cupcakes
Yield: 4 servings
Ingredients: 1/2 cup margarine, softened; 6 tablespoons sugar; 6 tablespoons brown sugar; 1/2 teaspoon vanilla; 1 egg; 1 cup flour, plus; 2 tablespoons flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; Topping; 1/8 teaspoon salt; 1 egg; 1/2 cup brown sugar, packed; 1 (6 ounce) package chocolate chips; 1/2 cup chopped walnuts (optional); 1 teaspoon vanilla

Servings: 4 Personen

1/2 cup margarine, softened
6 tablespoons sugar
6 tablespoons brown sugar
1/2 teaspoon vanilla
1 egg
1 cup flour, plus
2 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Topping
1/8 teaspoon salt
1 egg
1/2 cup brown sugar, packed
1 (6 ounce) package chocolate chips
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla

1
Preheat oven to 375u00b0F.
2
Cream margarine, sugars, and vanilla; beat in egg.
3
Sift and stir in flour, baking powder, and salt.
4
Spoon into 12 well-greased or paper-lined muffin cups.
5
Bake for 10-12 minutes; remove from oven.
6
For topping: combine in small bowl salt, egg, and brown sugar.
7
Stir in chocolate chips, nuts, and vanilla.
8
Spoon over hot cupcakes.
9
Return to oven and bake for 12 minutes or until golden brown.
10
Immediately remove from muffin pan and cool on a wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Chip Cupcakes

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