Pumpkin-Apple Pie Recipe

Name: Pumpkin-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ⅓ cup brown sugar firmly packed; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; ⅓ cup water; 2 tablespoons butter or margarine; 3 cups apples pared, thinly sliced; 1 each eggs; ⅓ cup sugar granulated; 3/4 cup pumpkin mashed, canned; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger ground; ⅛ teaspoon cloves, ground ground; 1/4 teaspoon salt; 3/4 cup evaporated milk; 1 each pie shell (9 inch) unbaked

Servings: persons

⅓ cup brown sugar firmly packed
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
⅓ cup water
2 tablespoons butter or margarine
3 cups apples pared, thinly sliced
1 each eggs
⅓ cup sugar granulated
3/4 cup pumpkin mashed, canned
1/2 teaspoon cinnamon
1/4 teaspoon ginger ground
⅛ teaspoon cloves, ground ground
1/4 teaspoon salt
3/4 cup evaporated milk
1 each pie shell (9 inch) unbaked

1
Combine the brown sugar, cornstarch, 1/2 teaspoon of cinnamon and 1/4 teaspoon of salt in a 2-quart saucepan.
2
Stir in the water and butter.
3
Cook, over medium heat, stirring constantly, until the mixture comes to a boil.
4
Carefully add the apple slices and cook for another 4 minutes.
5
Remove from the heat and set aside.
6
Combine the egg, sugar, pumpkin, 1/4 teaspoons of salt, spices, and evaporated milk in a bowl.
7
Beat until well blended using a rotary or electric mixer set on low speed.
8
Pour the apple mixture into the unbaked pie shell and then spoon an even layer of the pumpkin mixture over the apple mixture.
9
Bake in a preheated 425 degree F oven for 10 minutes then reduce the oven temperature to 375F (190C) F and bake another 40 minutes or until the filling is set around the edge.
10
Cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup brown sugar firmly packed, 1 tablespoon cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and more.

Yes, Pumpkin-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Apple Pie

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