How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Strawberry Blender Blast?

You need 4 ingredients. The key ingredients include: 1 ½ cups fresh strawberries, hulled and halved, ½ cup fat-free soymilk or ½ cup light soymilk or ½ cup skim milk, 1 pinch vanilla flavoring, ½ cup strawberry sorbet.

Is Double Strawberry Blender Blast suitable as baking & desserts?

Yes, Double Strawberry Blender Blast falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Strawberry Blender Blast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Strawberry Blender Blast Recipe

Name: Double Strawberry Blender Blast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh strawberries, hulled and halved; ½ cup fat-free soymilk or ½ cup light soymilk or ½ cup skim milk; 1 pinch vanilla flavoring; ½ cup strawberry sorbet

Bake this irresistible Double Strawberry Blender Blast at home. Made with fresh strawberries, soymilk, vanilla flavoring and strawberry sorbet. Easy ste…

This Double Strawberry Blender Blast relies on simple, everyday ingredients such as vanilla flavoring and strawberry sorbet. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Strawberry Blender Blast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups fresh strawberries, hulled and halved
½ cup fat-free soymilk or ½ cup light soymilk or ½ cup skim milk
1 pinch vanilla flavoring
½ cup strawberry sorbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Double Strawberry Blender Blast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions