Pumpkin Apple Gingerbread Recipe

Name: Pumpkin Apple Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 tablespoon baking powder; 2 1/2 teaspoons ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 cup egg substitute (Egg Beaters); 1 (16 ounce) can pumpkin pie filling; 1/2 cup molasses; 1 cup apple, grated; confectioners' sugar (optional)

Servings: persons

3 1/2 cups all-purpose flour
1 tablespoon baking powder
2 1/2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup egg substitute (Egg Beaters)
1 (16 ounce) can pumpkin pie filling
1/2 cup molasses
1 cup apple, grated
confectioners' sugar (optional)

1
Preheat oven to 350u00b0F.; grease a 12 cup bundt pan.
2
In a mixing bowl, combine the flour, baking powder, ground ginger, baking soda, salt and pumpkin pie spice.
3
In a separate bowl cream together butter, brown sugar and granulated sugar.
4
Add eggs, singly, beating after each addition.
5
Add pumpkin pie filling, molasses and grated apple and beat well.
6
Add this mixture to the flour mixture, combining well.
7
Pour into the greased bundt pan and bake in the preheated 350u00b0F oven for 60 minutes.
8
Remove from oven; cool in the bundt pan for at least 15 minute.
9
Then remove from the pan and finish cooling on a cookie/cake rack.
10
Dust with confectioner's sugar and serve.

1210

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 tablespoon baking powder, 2 1/2 teaspoons ground ginger, 1/2 teaspoon baking soda, and more.

Yes, Pumpkin Apple Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Gingerbread

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