How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin & Apple Curry?

You need 13 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 large onion, chopped, 3 garlic cloves, chopped, 500 g pumpkin, peeled & cubed, and more.

Is Pumpkin & Apple Curry suitable as general?

Yes, Pumpkin & Apple Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin & Apple Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin & Apple Curry Recipe

Name: Pumpkin & Apple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 large onion, chopped; 3 garlic cloves, chopped; 500 g pumpkin, peeled & cubed; 800 g baking potatoes, peeled & cubed; 1 medium cooking apple, peeled & diced; 2 teaspoons mild curry paste; 1 teaspoon turmeric; 2 1/2 cm fresh gingerroot, chopped; 2 bay leaves; 1 vegetable stock cube; 50 g raisins; 4 tablespoons fromage frais

Try this homemade Pumpkin & Apple Curry recipe the whole family will love. Made with sunflower oil, onion, garlic and baking potatoes. Easy step-by-step…

This Pumpkin & Apple Curry relies on simple, everyday ingredients such as sunflower oil, large onion, chopped, garlic cloves, chopped and pumpkin, peeled & cubed. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin & Apple Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions