Pumpkin-Apple Cake(s) Recipe

Name: Pumpkin-Apple Cake(s)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter; 2 eggs; 1 ½ cups sugar; 1 ¾ cups flour; 1 teaspoon baking soda; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon salt; ¼ teaspoon clove; ¼ teaspoon ginger; 1 cup canned pumpkin; ½ cup apple juice; 1 ½ cups powdered sugar; 1 -2 tablespoon milk

Servings: persons

½ cup butter
2 eggs
1 ½ cups sugar
1 ¾ cups flour
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
¼ teaspoon clove
¼ teaspoon ginger
1 cup canned pumpkin
½ cup apple juice
1 ½ cups powdered sugar
1 -2 tablespoon milk

1
Bring butter and eggs to room temperature.
2
Grease and flour ten 4 inch baby bundt pans or one 8 1/2 inch large bundt pan.
3
In a large bowl beat the butter until creamy and fluffy.
4
Gradually add the sugar, beating at medium speed about 6 minutes or until light and fluffy and sugar is dissolved.
5
Add egg, one at a time, beating about 1 minute after each; scrape bowl frequently.
6
Stir together flour, soda, salt and spices.
7
Add to creamed mixture alternately with pumpkin and apple juice, beginning and ending with flour.
8
Beat just until thoroughly blended.
9
Turn batter into prepared pans, filling small pans about 2/3 full.
10
Bake individual cakes for 25 minutes or 45 minutes for the large pan in 350* oven.
11
Cool 10 to 15 minutes and turn onto wire rack to cool completely.
12
Stir together powdered sugar and milk to make a glaze of drizzling consistency; spoon over cooled cakes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, 2 eggs, 1 ½ cups sugar, 1 ¾ cups flour, and more.

Yes, Pumpkin-Apple Cake(s) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Apple Cake(s)

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