How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Apple Butter Pie With Gingersnap Crumble?

You need 21 ingredients. The key ingredients include: 1 pie crust (homemade or pre-made), For Filling, 1 1/4 cups canned pumpkin, 6 tablespoons apple butter, and more.

Is Pumpkin Apple Butter Pie With Gingersnap Crumble suitable as baking & desserts?

Yes, Pumpkin Apple Butter Pie With Gingersnap Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Apple Butter Pie With Gingersnap Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Butter Pie With Gingersnap Crumble Recipe

Name: Pumpkin Apple Butter Pie With Gingersnap Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (homemade or pre-made); For Filling; 1 1/4 cups canned pumpkin; 6 tablespoons apple butter; 6 tablespoons brown sugar; 3/4 cup whipping cream; 2 eggs; 1 egg yolk; 1 tablespoon sugar; 1/2 teaspoon vanilla; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; For Topping; 1/2 cup brown sugar; 1/2 cup oatmeal; 1 cup gingersnap cookie (crushed); 4 tablespoons butter; 4 tablespoons flour

Pumpkin Apple Butter Pie With Gingersnap Crumble

Eats Now Editorial Team · 823 kcal · Baking & Desserts

Pumpkin Apple Butter Pie With Gingersnap Crumble – a delicious recipe with pie crust, pumpkin, apple butter, brown sugar, whipping cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Apple Butter Pie With Gingersnap Crumble

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