How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 c. margarine, 3 c. cake flour (Swans Down), 1 c. buttermilk, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. margarine; 3 c. cake flour (Swans Down); 1 c. buttermilk; 3 large eggs; 1/2 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla

Pound Cake – a delicious recipe with sugar, margarine, cake flour, buttermilk, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. margarine
3 c. cake flour (Swans Down)
1 c. buttermilk
3 large eggs
1/2 tsp. soda
1/4 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake

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