Pumpkin Apple Bread Recipe

Name: Pumpkin Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour; 1/2 cups Rolled Oats; 1 teaspoon Baking Soda; 1/2 cups Brown Sugar; 1 whole Egg; 1 whole Egg White; 1 cup Pumpkin (not Pumpkin Pie Filling); 1/2 cups Unsweetened Applesauce; 1 teaspoon Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Pumpkin Spice; 1/2 cups Apple, Peeled, Cored And Diced

Servings: persons

1 cup Whole Wheat Pastry Flour
1/2 cups Rolled Oats
1 teaspoon Baking Soda
1/2 cups Brown Sugar
1 whole Egg
1 whole Egg White
1 cup Pumpkin (not Pumpkin Pie Filling)
1/2 cups Unsweetened Applesauce
1 teaspoon Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Pumpkin Spice
1/2 cups Apple, Peeled, Cored And Diced

1
Preheat oven to 350u00b0F.
2
Mix together flour, oats, baking soda and brown sugar. Add your egg, egg white, pumpkin, applesauce and spices and mix until combined, but don't over mix. Gently fold in apples.
3
Pour into three mini bread pans or 1 loaf pan.
4
Bake mini pans for about 30 minutes. Check with a toothpick to make sure it comes out not wet. If using a large loaf pan, bake for about 50 minutes.
5
Makes 16 large slices or 18 mini loaf pan slices.
6
Calories per slice: 61, Fat: .2, Sodium: 81, Potassium: 361, Carbs: 13, Fiber: 1.7, Sugar: 6.8, Protein: 1.7

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 1/2 cups Rolled Oats, 1 teaspoon Baking Soda, 1/2 cups Brown Sugar, and more.

Yes, Pumpkin Apple Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Bread

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