Crispy Prosciutto And Scallion Fritatta Recipe

Name: Crispy Prosciutto And Scallion Fritatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 6 scallions (white and light green parts), thinly sliced on the diagonal; 4 ounces thinly sliced prosciutto, torn into 1-inch pieces; 8 large eggs; 3 tablespoons whole milk; 1/2 cup (2 ounces) grated Parmesan; 1/4 teaspoon black pepper; 4 cups arugula (about 2 bunches); 1/4 teaspoon kosher salt; 4 ounces goat cheese, crumbled

Servings: persons

1
Heat oven to 350u00b0 F.
2
Heat 1 tablespoon of the oil in a large, ovenproof nonstick skillet over medium heat. Add the scallions and cook, stirring, for 1 1/2 minutes. Add the prosciutto and cook, stirring occasionally, until slightly crisp, 3 to 4 minutes.
3
Meanwhile, in a medium bowl, whisk together the eggs, milk, Parmesan, and pepper. Add the cooked scallions and prosciutto. Pour the egg mixture into the skillet and stir to distribute the ingredients. Bake until browned around the edges and puffed (a knife should come out clean), 15 to 20 minutes.
4
Meanwhile, divide the arugula among individual plates. Drizzle with the remaining olive oil, sprinkle with the salt, and top with the goat cheese. Cut the frittata into triangles and serve with the salad.
5
Tip: If you donyt own an ovenproof nonstick skillet, use a seasoned cast-iron pan instead.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 6 scallions (white and light green parts), thinly sliced on the diagonal, 4 ounces thinly sliced prosciutto, torn into 1-inch pieces, 8 large eggs, and more.

Yes, Crispy Prosciutto And Scallion Fritatta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Prosciutto And Scallion Fritatta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions